The Management Committee

The Central Coast Chamber of Commerce and Industry team consists of the Executive, the Management Committee and subcommittees for particular tasks or interest groups.

The Executive Team

PRESIDENT: Leonie Hiscutt (Black Rock Retreat)

VICE PRESIDENT: Ross Graham (Leven Valley Vineyard

SECRETARY & Public Officer: Vicky Pearson (Blue Wren Tea Gardens)

TREASURER: Maurice Jones (Mink Systems Computers)

Management Committee Members

Jon Charbonneau (Lancaster Coffee House)

Sandy Chilcott (Bendigo Bank Ulverstone)

Gerry Howard

Sue Howard (Waterfront Inn)

Glenda Jones (Boscobel of Ulverstone)

Annette Overton (Harris Scarfe)

Melissa King (Checkerboard Projects)

Robert Tucker (Tucker Pianos)

Sub committees

Publicity, Press and Promotions: The Publicity, Press and Promotions Committee's role is to organise and structure the promotions conducted by the Chamber. A variety of activities are held throughout the year

Rules and Finance: The Rules and Finance Committee's role is to manage the finances of the chamber and make sure the Chamber operates effectively

Sponsorship: The Committee's role is to is to seek funds to keep the Chamber operating effectively and to gain support for events and promotions that the chamber runs from time to time.

Business & Vocational Excellence Awards: These annual awards recognise and acknowledge the commitment of Central Coast businesses and individuals to quality of service to their customers. Customers have the opportunity to nominate businesses for an award. Businesses are subsequently judged on staff attitude, product knowledge, public image, presentation and service.

All members (not just those mentioned above) are invited to be involved in these committees. As the need arises, other sub committees are able to be formed.